Big Woods Blue is a full-flavored sheep milk blue cheese made in Minnesota.
Named one of the best blue cheeses in the country, Big Woods Blue blends spicy notes of a blue with the creaminess of sheep milk for a complex flavor. Finishing top in its class at ACS more than once -- and a 2017 ACS award first place winner -- Big Woods Blue has been widely praised by food writers nationwide. It pairs nicely with a rich Port or a sweet Muscadet.
