Cheesy Vegetable Chowder
Cheesy Vegetable Chowder
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Thick and cheesy, this stick-to-your-ribs soup is brimming with tender potatoes, carrots, onions, and celery. Serve with toasted croutons or French bread for a fantastic meal the entire family will love.
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Makes 8 cups.
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Ready in 30 minutes
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Instructions: Simmer package potatoes and vegetables in 5 cups water for 15 minutes. Whisk in package flour, add 2 cups shredded cheese and stir until melted. Add 1-1/2 cups lowfat milk, heat, and enjoy.
Nutrition Facts*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving Size: 1/3 cup dried mix, Calories 64, Total fat 0g, Sodium 603mg, Total Carbohydrates 14.6g, Dietary fiber 1g, Protein 1g. Contains WHEAT & SOY.
Ingredients: Potatoes, unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, carrot, green pepper, leek, celery, tomato, bay leaf
