1.1 lb Bag
Uncooked Penne Pasta One of the most popular cuts of pasta, penne rigate has a wider tube than the original penne and features ridges on the outside. These "quills" are ideal for sauces with finely-ground meat, game or vegetables that can be trapped in the deep grooves, in the middle of each tube and on the points. Penne rigate is also a classic choice for pasta salad.Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's.
Made from the finest Durum wheat semolina and spring water
Traditional methods including extrusion through bronze dies and air drying for 56 hours give the pasta its unique texture and taste
Cooking time: 10-12 minutes
A short, tubular pasta with ridges to catch more sauce
Superb depth of flavor and texture
Pairs well with most sauces, but thinner sauces cling well to the ridges of the pasta
Since the early 1900s, the pasta from Rustichella d'Abruzzo has been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The result is pure magic.
Short tubular pasta with pointed ends like the tip of a fountain pen, Penne Rigate is a classic. Its ridges catch and hold thinner pasta sauces beautifully. INGREDIENTSDurum wheat semolina, Water