Gluten Free

10 Ounce Pouch

Description: Parboiled White Rice, Cranberries (Cranberries, Sugar, Sunflower Oil), Wild Rice, Pepitas. Slightly sweet cranberries and crunchy roasted pepitas, paired with our Dry Roasted Wild Rice and white rice give this blend beautiful, rich color and a lightly sweet flavor. Roasted Pepitas (pumpkin seeds) give this blend a slightly chewy texture that is unique. Use as a gluten-free alternative to stuffing in wild game, poultry, sea bass, and pork. Add Wild Cranberry Medley to pancakes, muffins, or salads, or make a tasty pudding!
Holds well on a steam table.
Serve with wild game, poultry, fish, and seafood
Garlic Peppercorn or Chicken Flavored Seasoning compliments the sweetness of this blend.

Product Description: Slightly sweet cranberries and crunchy roasted pepitas, paired with our Dry Roasted Wild Rice and white rice give this blend beautiful, rich color and a lightly sweet flavor. Delicious in stuffing, wraps, desserts, and as a bedding for salmon, shrimp, wild game, and poultry.

Physical Color: Light to dark brown, off white, red, white. Flavor: Typical of mixed rice, dried fruit, seeds.

Size: Rice shape with fruit and whole seed pieces.

Ingredient Statement Parboiled White Rice, Cranberries (Cranberries, Sugar, Sunflower Oil), Wild Rice, Pepitas

Allergen Statement: No Allergens.

Packaging & Storage Shelf Life: Maximum 1 year (under optimum storage conditions). Packaging: 2 lb. food-grade poly bags in a box.

Storage Conditions: Store in a dry, cool place in an airtight container. Recommended Preparation Instructions: Combine 1 cup rice, 2 1/2 cups water, 1 tablespoon cooking oil or butter, and 3 tablespoons Chieftain Seasoning and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving. One cup of dry will yield 3 to 3 ¼ cups cooked. About Nutritional Information Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.