1/2 lb. Bag
An all-natural white cheddar cheese curds seasoned with Eichtens Mojito Lime seasoning mix.
Cheese curds start off with fresh pasteurized cow milk. Rennet is added until the cheese becomes curds and whey (early stages of the curds) The mixture will be then cooked and the whey is released from the curd.
Pasteurized Cows Milk, Vegetable Rennet, Cheese Cultures, Salt, Sea Salt, Demerara, Sugar, Spices (Including Chili Pepper, Spearmint) Garlic, Green Bell Pepper, Onion, Orange Peel, Citric Acid, Natural Flavor & Lime Peel.
The cheese curd is a white all natural cheese. It has the same firmness as the cheddar cheese but with a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into.FreshFresh cheese curds are often eaten as a snack or finger food. They can be served along, dressed with an additional flavor (Zesty or Garlic), or served with Eichtens Bison Mettwurst.
Fried cheese curds
Deep-Fried Cheese Curds are becoming more popular in the United States but will be mostly found in Minnesota and Wisconsin. Cheese curds are cover with batter and placed in the deep fryer. They can be served with a bbq or ranch dressing.