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Tavernhouse Cheese Soup

Tavernhouse Cheese Soup

Regular price $6.75 USD
Regular price Sale price $6.75 USD
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A perfect Blend of 4 Cheeses.  Simply add water and simmer.
Serves 6.

One of Maggie and Mary's first experiences together with soup was way back in college in a small cabin in the north woods of Minnesota. That first pot of soup was a beer cheese soup. Who knew at the time that this would be the beginning of a successful company and career for both. Maggie and Mary's Tavernhouse Cheese Soup commemorates that first pot.


4 1/2 cups water

Cooking Directions:

  • Pour 4 cups hot water into soup pot.
  • Add soup mix, blend well with whisk.
  • Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil.
  • For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water.


  • To make a true beer cheese soup, replace 1 1/2 cup of water with a can of your favorite beer.
  • Add diced ham or crumbled, cooked bacon.
  • Add fresh or frozen broccoli, cauliflower, potatoes or other favorite vegetables.



Modified Corn Starch, Cheddar, Blue, Romano & Parmesan Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Cultures & Enzymes), Palm Oil, Corn Syrup Solids, Dehydrated Vegetables (Carrots, Onions, Tomatoes, Leeks, Garlic, Parsley), Salt, Nonfat Milk, Whey, Soybean Oil, Maltodextrin, Potassium Chloride, Disodium & Dipotassium Phosphate, Citric &Lactic Acid, Autolyzed Yeast Extract, Natural Flavors, Butter, Sodium Caseinate, Soy Sauce Solids (Contains Wheat & Soybeans), Xanthan Gum, Mono and Diglycerides, Silicon Dioxide (prevents caking), Soy Lecithun, Turmeric (color), Spice, and Disodium Inosinate & Disodium Guanylate.


Nutrition Facts

Serving Size: 3 Tbsp. dry (26g)
                    8 fl. oz. as prepared
Serving Per Container: About 5
Amount per Serving

Calories 120
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Sat. Fat 3.5g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 730mg 30%
Total Carbs 12g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 45%
Vitamin C 2%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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