A perfect Blend of 4 Cheeses.  Simply add water and simmer.
Serves 6.

One of Maggie and Mary's first experiences together with soup was way back in college in a small cabin in the north woods of Minnesota. That first pot of soup was a beer cheese soup. Who knew at the time that this would be the beginning of a successful company and career for both. Maggie and Mary's Tavernhouse Cheese Soup commemorates that first pot.

Additions:

Cooking Directions:

• Pour 4 cups hot water into soup pot.
• Add soup mix, blend well with whisk.
• Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil.
• For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water.

Variations/Additions:

• To make a true beer cheese soup, replace 1 1/2 cup of water with a can of your favorite beer.
• Add diced ham or crumbled, cooked bacon.
• Add fresh or frozen broccoli, cauliflower, potatoes or other favorite vegetables.

Recipes:

• Cheeseburger Soup
• Cabin Country Favorite Casserole

Ingredients:

Nutrition Facts Serving Size: 3 Tbsp. dry (26g)                     8 fl. oz. as prepared Serving Per Container: About 5 Amount per Serving Calories 120 Calories from Fat 60 % Daily Value* Total Fat 7g 11% Sat. Fat 3.5g 17% Trans Fat 0g Cholesterol 10mg 3% Sodium 730mg 30% Total Carbs 12g 4% Dietary Fiber 0g 0% Sugars 3g Protein 3g Vitamin A 45% Vitamin C 2% Calcium 8% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.