Garlic Cheese Curds, 8 oz

8 oz (1/2 lb) Bag

An all-natural white cheddar cheese curds seasoned with garlic seasonings.

Cheese curds start off with fresh pasteurized cow milk. Rennet is added until the cheese becomes curds and whey (early stages of the curds) The mixture will be then cooked and the whey is released from the curd.

Characteristics cheese curd is a white all-natural cheese. It has the same firmness as the cheddar cheese but with a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into.FreshFresh cheese curds are often eaten as a snack or finger food. They can be served alone, dressed with an additional flavor (Zesty or Garlic), or served with Eichtens Bison Mettwurst.

Fried cheese curds

Deep-Fried Cheese Curds are becoming more popular in the United States but will be mostly found in Minnesota and Wisconsin. Cheese curds are cover with batter and placed in the deep fryer. They can be served with a bbq or ranch dressing.

Poutine📷

Classic poutine, such as this one from La Banquise, is made with french fries, cheese curds, and gravy. Main article: PoutineCheese curds are the main ingredient in poutine, a dish consisting of french fries topped with fresh cheese curds, covered with brown gravy, and sometimes additional ingredients. The dish originated in rural Quebec, Canada, in the late 1950s. Several Québécois communities claim to be the birthplace of poutine, and one oft-cited tale credits Fernand Lachance as inventing the name. The sauce was allegedly added later, to keep the fries warm longer

Ingredients:  Pasteurized Cow Milk, Vegetable Rennet, Cheese cultures, Salt, Granulated Garlic