Eichtens Parmezaan Gouda Cheese is a semi-hard artisan wedge crafted from pasteurized cow's milk, aged 60+ days for complex flavor development. This European-style cheese delivers a rich, buttery taste with subtle Parmesan notes and a smooth, satisfying texture.
Perfect for cheese boards, charcuterie platters, or everyday snacking. Slice it for appetizers, cube it for salads, or enjoy it alongside crackers and cured meats.
Made by Eichtens, a third-generation family farm in Center City, Minnesota since 1976, using vegetable rennet and traditional cheesemaking methods. Each 5 oz wedge captures the quality and craftsmanship of small-batch artisan production.
