Swiss Cheese1/2# of Aged Swiss Cheese made from Cow’s Milk Cheese and Cut and Vac off the block. Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes“. Swiss cheese without eyes is known as “blind”.
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK.
Allergens & Warnings