Swiss Almond Cheese Spread 8 oz

Swiss cheese is a shiny, pale yellow cheese with a firmer texture than Baby Swiss. Flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste.

The process of Swiss cheese making is designed in a way that no rind forms on it. It can be eaten with fruits such as apples, pears, grapes and thinly-sliced prosciutto ham and salami. Fruity white wine, aged red wine, crane-raspberry juice, tomato or vegetable juices also prove to be a great pair.

No Preservatives
Swiss Cheese blended into a perfect spreadable cheese.
Always ready for the appetizer vegetable tray or on crackers.

Can be frozen and refrozen.
Best to thaw in refrigerator before eating.

Ingredients:  Swiss Cheese (Milk, rennet, enzymes, salt), whey solids, water, butter, slivered almonds, sorbic acid for freshness.  CONTAINS:;  MILK, ALMONDS