Port Saulte

Port Salute Cheese

Random Weight cut between .48 – .60 lb.

Port Salut is a semi-soft pasteurized cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor. 

Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept; this does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening.