Port Salute Cheese
Random Weight cut between .48 – .60 lb.
Port Salut is a semi-soft pasteurized cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor.
Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept; this does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening.
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