Parmesan Cheese

1/2 lb (8 oz.) wedge

Eichtens Parmesan Cheese is a semi-hard cheese that is aged over 12 months and perfectly complements and enhances dishes like pasta, salads and grilled vegetables.

• *Pasteurized Fresh cow’s milk
• *Vegetable rennet
• *True European Culture
• *We add no coloring, artificial flavors or preservatives
• *No GMO Rennet (our milk contains no growth hormones, antibiotics or rBGH.)

 Aging Rooms:

• -aged 12 months and/or longer
• -precise temperature aging rooms
• -moved and turned daily for correct breathing and aging.
• -The longer the aging period, the stronger the flavor.

Did you know that when you sprinkle Parmesan on your pizza or pasta, you’re having a royal experience? Parmesan is known as the “King of Italian Cheeses”.

Ingredients: Pasteurized Cows Milk, Enzymes, Vegetable Rennet, Salt Brine