1/2# Cut/Vac off the Block of a shelf Stable Garlic Cheese made in Wisconsin.
Is a unique blend of natural Cheddar cheese and garlic, perfect for use in garlic bread and lasagna.
SHELF LIFE OF SHELF STABLE CHEESE: Twelve months; provided the cheese remains hermetically sealed and stored below 72 degrees F.
DO NOT FREEZE: Freezing processed or shelf stable cheese will adversely affect the quality of the cheese. Specifically, freezing this cheese will result in a soft, gummy body.