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FRONTIER SOUP, HM CHIX NOODLE CONNECTICUT COTTAGE

FRONTIER SOUP, HM CHIX NOODLE CONNECTICUT COTTAGE

Regular price $6.75 USD
Regular price Sale price $6.75 USD
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FRONTIER SOUP, HM CHIX NOODLE CONNECTICUT COTTAGEConnecticut Cottage Chicken Noodle Soup MixHomemade in minutes, this family favorite is delicately seasoned with dill to serve a delightful soup meal. Package Net Weight: 4.25 oz30 MINUTES FROM STOVETOP TO TABLESERVES 8YOU WILL ALSO NEED:
2 Tablespoons butter or margarine
6 cups chicken broth (48 oz.)
3 cups chicken breast cut up, fresh or precooked
1 cup water
Other Information:
Natural
No Added Salt
No Trans Fat
Gluten Free
IngredientsLasagne Corte (gluten Free Corn Pasta), Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, SavoryDirectionsYou Will Also Need: 6 cups chicken broth; 1 cup water (or additional broth, if needed); 3 cups cooked chicken breast, cut up, (12-16 oz) grilled, poached or roasted are all good or even canned chicken for campers. Here's What You Do: In a 3 or 4-quart pot, bring broth and water to a boil. Cut up or shred chicken breast. Add chicken and contents of the vegetable seasoning packet in the Connecticut Cottage Chicken Noodle Soup Mix. Simmer for 10 minutes, covered. Add the mini lasagna noodles, bring back to a boil, reduce and simmer again for 10 minutes, covered. Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.
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