Risotto with AsparagusA creamy risotto made with Carnaroli rice.
This is a quick-cooking risotto, cooks in 15 minutes, using water and EVOO. Flavored with asparagus, onions, and natural sea salt.
Natural
Gluten-Free
Ingredients: Carnaroli rice 92%, asparagus 2.8%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, corn starch, miso (soy, rice, water, salt, koji), yeast extract, spices.