Herb Gouda Cheese Spread 1 lb
Herb Gouda Cheese Spread 1 lb
Regular price
$10.00 USD
Regular price
$12.00 USD
Sale price
$10.00 USD
Unit price
per
Shipping calculated at checkout.
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1 lb. Tub of Eichtens Herb Gouda Cheese Spread
Eichten’s Herb Gouda is pasteurized cow’s milk and aged 60 days and longer in their aging rooms that are kept at a precise temperature and the cheese is moved and turned daily for correct breathing and aging. The longer the aging period, the stronger the flavor.
Eichten’s Herb Gouda Spread is a blend of Gouda Cheese with parsley, garlic, onion, chives, butter and special seasonings. A great spreadable cheese. Eichten’s 1st seasoned cheese perfect this spread.
Gouda or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture.
No Preservatives
Always ready for the appetizer vegetable tray or on crackers.
Can be frozen and refrozen.
Best to thaw in refrigerator before eating.
Eichten’s Herb Gouda is pasteurized cow’s milk and aged 60 days and longer in their aging rooms that are kept at a precise temperature and the cheese is moved and turned daily for correct breathing and aging. The longer the aging period, the stronger the flavor.
Eichten’s Herb Gouda Spread is a blend of Gouda Cheese with parsley, garlic, onion, chives, butter and special seasonings. A great spreadable cheese. Eichten’s 1st seasoned cheese perfect this spread.
Gouda or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture.
No Preservatives
Always ready for the appetizer vegetable tray or on crackers.
Can be frozen and refrozen.
Best to thaw in refrigerator before eating.
