Chocolate Chip Pancake & Waffle Mix
16 oz Can
Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. Enjoy!
Additional Information
For pancakes, from your pantry you will need: 1 large egg, 3/4 cup milk, 1 TBSP butter; OR for waffles, from your pantry you will need: 1 large egg, 1/2 cup +2 TBSP milk (or water), 2 TBSP unsalted butter
Nutritional Info
Ingredients
Malted Wheat Flour, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Corn Flour, Sugar, Malt, Natural Flavors (maltodextrin, enzyme-modified cocoa butter, sunflower lecithin), Monocalcium Phosphate, Sea Salt, Buttermilk, Baking Soda, Sodium Acid Pyrophosphate <br> Contains: Wheat, Milk, Soy
Allergens
- MILK
- SOY
- WHEAT
Gluten Status
Gluten
Genetically Modified
Yes
Preparation & Instructions
Chocolate Chip Pancakes
- 1 large egg
- ¾ cup milk
- 1 cup Chocolate Chip Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.
Makes approximately 5-6 plate-size pancakes.
Chocolate Chip Waffles
- 1 large egg
- ½ cup + 2 Tbsp. milk, or water
- 1 cup Chocolate Chip Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.
Makes about 3-4 waffles, depending on size of waffle maker.