Blueberry Pancake & Waffle Mix

  • $9.95
    Unit price per 


16 oz Can

Our delicious Blueberry Pancake & Waffle Mix is loaded with the goodness of Maine wild blueberries and is made with a special blend of ingredients to make the lightest and fluffiest pancakes you have ever tasted. Top them with our Wild Maine Blueberry Syrup and you'll say, "more please!"

Additional Information

From your pantry, you will need: 1 large egg, 1/2 cup milk (add more if too thick), 2 TBSP unsalted butter

Nutritional Info

Ingredients

Wheat Flour, Whole Wheat Flour, Dried Blueberries (blueberries, sugar, sunflower oil), Whole Grain Oats, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sugar, Degerminated Yellow Corn Grits, Salt, Wheat Bran, Vanilla Flavor, Blueberry Flavor, Citric Acid, Soy Flour

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

 

Preparation & Instructions

 

Blueberry Pancakes

  • 1 large egg
  • ½ cup milk
  • 2 Tbsp. butter, melted
  • 1 cup Blueberry Pancake & Waffle Mix

Whisk together egg, milk, and melted butter in a medium-sized bowl. Add pancake mix and blend well. For thinner batter add more milk, 1 tablespoon at a time. Allow batter to stand 15 minutes. Spray surface of griddle with nonstick cooking spray, heat to 375℉. Pour on the batter, and cook until the top is full of bubbles. Flip and cook the second side for 2-3 minutes.

Makes approximately 5-6 plate-size pancakes.

 

Blueberry Waffles

  • 1 large egg
  • ½ cup milk (plus 2 Tbsp. more if too thick)
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to the manufacturer’s directions. Whisk together egg and milk. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Allow batter to stand 15 minutes. Ladle onto hot waffle iron and remove when golden brown.

Makes about 3-4 waffles, depending on size of waffle maker.