- 4 oz Wedge $5.50
- 8 oz Wedge $10.75
From the caves of Faribault, MN. Aged 75 days
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii.
Made from raw cow’s milk with a pleasant, tangy, “not too sharp” flavor profile that is perfect for sprinkling on a salad or melting over a hamburger.
Ripened with mold that often adds striations throughout the interior of the cheese. Molds (penicillin) are typically added to the milk and grow within the cheese, aided by piercing to allow air to enter the interior of the cheese.