Bloody Mary Cheese Curds 1/2 lb

1/2 lb Bag

An all-natural white cheddar cheese curds seasoned with Eichtens Bloody Mary seasoning mix.

Ingredients Info:  Pasteurized Cows Milk, Vegetable Rennet, Cheese Cultures, Salt, Tomato Powder, Garlic Salt, Cayenne, Worcestershire Powder, Celery Seed, Paprika, Lime Powder, Vinegar Powder

Cheese curds start off with fresh pasteurized cow milk. Rennet is added until the cheese becomes curds and whey (early stages of the curds) The mixture will be then cooked and the whey is released from the curd. characteristics cheese curd is a white all-natural cheese. It has the same firmness as the cheddar cheese but with a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into.

FreshFresh cheese curds are often eaten as a snack or finger food. They can be served alone, dressed with an additional flavor (Zesty or Garlic), or served with Eichtens Bison Mettwurst. Fried cheese curds deep Fried Cheese Curds are becoming more popular in the United States but will be mostly found in Minnesota and Wisconsin. Cheese curds are cover with batter and placed in a deep fryer. They can be served with a bbq or ranch dressing. Try it with Chili!